Pasteurizing Machine

Pasteurizing Machine

 Introduction 

In addition to being used in the beer industry, pasteurization is also used in preservation of milk, yogurt, fruit juice, tea beverages, wine, ice cream,

soy milk, milk beverages, jams, sauces and other products. This machine is made according to the principle of pasteurization.

Compared with the current method in the market,  the pasteurization machine minimized the labor cost,

the temperature can be adjusted within 98 degrees, the temperatures between the upper and lower water levels are close,

and the product quality is easy to control. It is an ideal equipment for  the vegetable and food processing industry.  

Equipment features

1. The machine adopts SUS304.

2. Temperature and speed can be adjusted according to the processing requirements.

3. The machine runs smoothly and the stainless steel belt is strong and good at elasticity, difficult to deform and easy to maintain.

Applications 

This production line adopts pasteurization technology, which is suitable for low-temperature sterilization of food and beverages,

such as pickled vegetables, low-temperature meat products, soy milk products, and jelly etc….

 Equipment parameters