Automatic Blanching Machine

Automatic Blanching Machine

Introduction

This machine uses electrical heating or steaming as energy source.

It is designed and manufactured according to the principles of thermodynamics and various food requirements.

It can blanch products of different specifications. 

Features

1. It is for pre-cooking of vegetables and fruit, with the characteristics of good temperature control, high efficiency, and labor saving.

2. The equipment has anti-enzyme color protection, timely dehydration and cooling to keep the original color of fruit and vegetables. 

3. This machine is equipped with inner tank lifting, which is beneficial to the removal of sediment and impurities.

Applications

It is suitable for processing of seafood, beans, fruit, vegetables, fungi, rhizomes etc….

Equipment parameters