Meat Vacuum Tumbler

Meat Vacuum Tumbler 

Introduction

The whole meat vacuum tumbler is made of 304 stainless steel, which meets the hygiene standards of food machinery.

The vacuum kneading machine adopts the principle of physical impact and can turn meat up and down in the cylinder.

Under bumping, rubbing and kneading, the meat absorbs the pickling liquid evenly, and the meat will become tastier and softer,

it can increase the elasticity of meat and greatly improve the adhesion of meat.

Features

1. The blade has a circular arc shape and unique design, which makes the marinade evenly distributed, not  damage of the product,

     and improves the softness and appearance of the product;

2.  Single speed rolling, double speed rolling and variable frequency operation can be selected;

3. Set the total rolling work time, intermittent rolling time, and vacuum state rolling time;

4.  can achieve automatic discharge, save labor and increase productivity;

5.  with continuous, intermittent rolling, reverse rolling and discharging functions;

6.  Round head, reasonable structure, large rolling space, stable operation, low noise, reliable performance, easy operation low energy

     and high equipment efficiency.

Application

Mainly for Hotels, manufacturing plants, catering factories, grocery stores, restaurants.

Widely used in processing pork, poultry, fish, beef seafood and so on.