Sterilization Equipment Import Export Frozen Food Packaging Disinfection Machine

1, Working principle:

Cold chain packing case sterilizer is a new type of disinfection and sterilization equipment newly developed by our company in response to

market demand. It is made of high-quality SUS304 stainless steel and adopts a tunnel conveying 360-degree spray disinfection method.

Each circulating water tank is operated by a horizontal stainless steel centrifugal water pump. Disinfect and sterilize the wrapped objects

at the same time in the four directions of up, down, left and right. The mixed disinfectant will produce about 1-15 micron (0.001mm) droplets

by a professional nozzle. Because the droplets produced under this high pressure are very fine , So the droplets can be suspended and floated

in the air for a long time, forming a flying mist. The droplets can settle on the surface of the object to fully cover the surface of the conveyed object

and play a comprehensive disinfection and sterilization effect. The disinfection process is quick and efficient. ,

It can disinfect and sterilize the outer packaging of items.The sterilized liquid is input into the atomization chamber after molecular atomization.

When the box body passes through the atomization chamber, the whole body is covered by the atomized disinfectant (coverage rate is 98%),

so as to achieve the effect of disinfection and sterilization. The equipment cooperates with the disinfectant to sterilize the outer packaging of articles.

Disinfectant: HClO or 84 disinfectant / water; solubility: 200-500ppm

Disinfection method: atomization disinfection

2, Scope of application:

It is especially suitable for frozen food, processed cooked food, storage, logistics operation, etc

3, Technical parameters:

4,Machine picture

Parameter and price

Application